Bright ruby red, delicate aroma of violets and spice; on the palate juicy and elegant. With that unmistakable earthiness or “gout de terroir” of the wines of San Rafael. Lingering and very classy Pinot Noir.
With minimal extraction, Mauro Nosenzo has produced at Algodon elegance, refinement and indeed complexity: this is Pinot Noir at its best. Producing a Pinot Noir can be a great challenge. Each year, we might be dealt varying characteristics of the grape. That is why Algodon uses a special clone to vinify the best Pinot Noir of San Rafael.