Driven by vineyards near our Carneros estate, the Sonoma Coast Pinot Noir is lovely with well-placed acid and tannins, making it enjoyable now or age-worthy.
Fresh raspberry, hibiscus tea, dried cranberry, and wet steel bring this cool-climate Pinot Noir to life. An allur-ing Asian plum sauce builds a contrast between the fresh fruit aromas, making this wine enjoyable on its own or with the company of food.
AGING
11 months
33% new French oak
ALCOHOL
14.4%
RATING
90 Points Wine Spectator
