The Sonoma Coast Pinot Noir is lovely with well-placed acid and tannins, making it enjoyable now or age-worthy. Fresh raspberry, hibiscus tea, dried cranberry, and wet steel bring this cool-climate Pinot Noir to life. An allur-ing Asian plum sauce builds a contrast between the fresh fruit aromas, making this wine enjoyable on its own or with the company of food.
2) 2018 Poiema Pinot Noir
An elegant Pinot Noir from Edna Valley, this wine is aged in French Oak barrels for 12 months. Aromas of black cherry and cola with floral notes lead to a lush palate of ripe cherry, pomegranate, dark fruit, spice, and vanilla. This wine drinks beautifully by itself, and is delightfully food friendly.
Your monthly subscription, activates 2 bottles of wine delivered to your home the first week of every month.
These bottles of wine will be curated by Certified Sommelier David Gary.
Live Webinar on the first Friday of every month where we will discuss the region, winery and taste the wine professionally.
Entry level subscription is $65 per month, free shipping (taxes not included)
No contracts or cancellation fees, cancel at anytime.