Grape Variety: SANGIOVESE 100%
Altitude: 400 mt above sea level
Vine training system: Spurred cordon
Terrain: Marl - Galestro
Vinification: In steel tanks with control of the fermentation temperature. Maceration on the skins for 15/20 days
Refinement: Approx. 12 months in Slavonian and French oak barrels with an average capacity of around 30 hl
