30 in stock
After harvest grapes were crushed and pressed, selected yeast was used for the fermentation. The fermentation was kept around 12 degrees Celsius to maintain aromatics and crisp acidity. The fermentation was completed in 11 days and further aged in stainless steel tanks. This variety is only grown in a few vineyards in Niagara but it continues to impress us as the vines age.
Gracious floral and herbal notes on the nose with flavours of apple, honey and grapefruit on the palate. The wine also has a rich minerality and refreshing finish. Pair with shellfish like scallops and clams or fritto misto calamari. Also great for vegetarian dishes or mild flavoured white fish such as sole or tilapia.
RESIDUAL SUGAR: 5g/L
BRIX AT HARVEST: 21.1
TOTAL ACIDITY: 7g/L
RELEASE DATE: March 1, 2017
Inside The Cellar ships to the following states: AK, AZ, CA, CO, CT, DC, GA, FL, ID, IA, IL, IN, LA, MD, ME, MI, MN, MO, MT, NE, NV, NY, NM, NC, OH, OR, RI, SC, TN, TX VT, VA, WA, WV, WI, and WY.
Orders are shipped within 3 business days of being received, unless otherwise notified.
All orders require an 21+ adult signature at the time of delivery or will call pick-up. If there is no adult signature - your order will not be delivered. Please plan accordingly. (We cannot ship to PO Boxes).
Inside The Cellar ships via FedEx Ground. Rates are calculated at the time of checkout and include a $3.00 FedEx adult signature charge.
Will Call orders must be picked up at 13017 La Dana Ct., Santa Fe Springs, CA, 90670.