Fantastic producer of Prosecco, marrying old world tradition with innovative production.
It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft, but generous mousse. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria. The palate is fruit-forward and smooth, displaying a wonderful balance between fragrance and refreshing crispness on the elegant finish.
VINIFICATION: The clusters are de-stemmed then gently pressed in a bladder press. After gravity-settling, the must is fermented 18-20°C, then re-ferments in 100hl steel pressure fermenters for about two months, in accord with the Italian Method.
