Pebble Cove Sauvignon Blanc 2022

Our Sauvignon Blanc is sourced from the prized Awatere Valley in Marlborough, New Zealand—one of the world’s most celebrated regions for this vibrant varietal. The vineyards sit on stony, free-draining soils layered with silts and crushed granite, perfect for cultivating bright, expressive fruit. Set in a cool-climate South Pacific paradise, New Zealand offers ideal conditions for crafting crisp, distinctive white wines with purity, energy, and elegance.

Winemaker Tasting Notes 

Fragrant tropical fruit with lychees and layers of tropical notes. Parcels from Marlborough create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of tropical passionfruit and grapefruit that lead to an expressive mid-palate with refreshing acidity to balance the ripe fruit characteristics. The tropical fruit on the palate and fresh acidity combine to create an expressive, lively Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish, also mezze plates.

• Vintage 2022
• 750 ml
• 100% Sauvignon Blanc

Winemaking

The grapes were selected from our premium vineyards up in the Waihopai Valley and Wairau Valley to provide a balanced flavor profile. Stainless steel fermentation at between 11°C to 15°C using selected aromatic yeasts retains varietal character and contributes texture and roundness. Fermentation occurred over four weeks achieved the desired residual sugar. After blending the wine from our selected vineyards, the wine was stabilized without the need for additional fining before filtration and bottling.