This 2017 white opens with intense aromas of lemon blossom and lime pith with notes of green apple, honeysuckle, jasmine, mango, and river stone minerality. The palate bursts with bright lemon lime flavors on the forefront, giving way to layers of rich apple and mango with a subtle touch of oak filling out the mid-palate. The wine lingers on the finish with white tea and jasmine notes redolent of the bouquet.
A blend of 42% Sauvignon Blanc, 36% Riesling, and 22% Pinot Gris sourced from single vineyard sites in the Clare Valley and Adelaide Hills. The wines are gently pressed before co-fermentation in seasoned French barriques for 6 months. Drink: 2018 – 2025