Our Cabernet Sauvignon is venerated for its rich, luscious texture and concentrated layers of sweet, dark fruit, perfectly integrated with toasted French oak. The tannins are so fine they make your Grandmother's freshly whipped cream feel coarse by comparison.
This vibrant young Cabernet Sauvignon is a joy to drink, but if you're looking to add to the collection of dusty bottles in the cellar, it will continue to develop lovely complex characteristics over the next decade.
Roasted mushrooms, braised green onion, hazelnut, boysenberry, and violet finish with moderate oak flavor
Pot Roast, Steak & Potatoes, Beef Stew