This represents the best selection from our 1946 Malbec vines, whose low yield produces full concentration of fruit and flavor. This is arguably the best Malbec that the combination of our terroir, skilled winemakers can produce. It has spent 24 months in new French oak after the microvinification method, the grapes are harvested in late February, and attentively selected directly in the vineyards.
This wine enjoys a shining intense red, with crimson tones and gleams. Its aromas are a complex marriage of ripe red fruits, cherries and liquorice combined with chocolate and coffee. On the palate this wine is sweet and extremely well-balanced. Robust and elegant, it offers a memorable, refined finish while its complex flavors linger in the after-taste.