Almanac Hoppy Sour: Mosaic

5 in stock

Craft Beer

Almanac

A sour blonde ale aged in oak barrels & dry hopped with Mosaic.

Hoppy and sour might sound like two flavors that wouldn’t play nice together, but there is much more to hops than palate-punching bitterness. If you look beyond the IBUs, hops lend a wide range of flavors and aromas, from fruity grapefruit and papaya notes to delicate florals and hints of good ‘ole American pine. These characteristics are coaxed out by dry-hopping, adding hops to fermenting beer just before bottling for super fresh and complex aromatics.

US-grown Mosaic hops are an essential in big West Coast IPAs and pale ales, bursting with mango, lemon, pine, and stone fruit flavors and aromas. We blended our wine barrel-aged sour blonde ale with foeder-fermented brettanomyces farmhouse ale to craft a complex base of stone fruit, oak, and earthy funk to compliment the herbal, mango and lemon-like character of Mosaic.

  • 375 ml
  • 7% ABV
  • 92 Points Rate Beer
$12.99
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