The vineyard is situated in the Cotes de Bordeaux-Cadillac apellations, and encompasses 65 hectares. The vines, planted in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus.
The grapes are destemmed then sorted on a table in the cellar. Cold maceration before fermentation in thermo regulated stainless steel tanks.
Dark rubis color. Luscious, fleshy, with nice blackberry and currant aromas. Round in the mouth with a fresh finish.