Ruby red wine with ample brick reflections. The nose is struck by balsamic and herbal, frankincense, sweet licorice, ripe cherry; on the palate it reveals a broad spectrum, tar, caramel, morello cherry. The tannins of excellent grain, velvety, powerful but sweet they seem molded to last indefinitely; balance perfectly acidity. Exceptional synthesis of our best Barolos.
Vinification
The grapes are harvested ripe in small perforated boxes 20 kg, making a rigorous selection of the bunches; the transport to the cellar and pressing takes place within a few
hours from harvest and fermentation is carried out a controlled temperature, about 32 ° C with repeated and delicate replacements. The maceration of the marc is long, on average 400 hours; the new wine is then placed in wood where the subsequent spontaneous malolactic fermentation takes place.
