A unique blend of 3 clones, 2 Germanic and 1 French Alsatian, giving our Riesling a distinct style and texture. Selected yeast strains are used for slow cool fermentation (12 degrees C) allowing maximum aromatic expression.
Fresh aromas of peach and pear and apple and lemon citrus. Light sweetness of fruit with a balanced acidity. A food-friendly wine very popular wine for entertaining. Pair with fish, seafood, poultry, pork and stir-fry’s or curries.