Schild Estate's approach to making Chardonnay starts with site selection and vineyard location. It focuses on utilizing altitude and the cooler locations of the Barossa Valley to provide acid backbone and tautness along with lower lying valley floor sites to bring fresh intense fruit flavors to the mix.
This delicate balancing act is then supported in this particular style through techniques such as lees stirring to provide texture and body. The goal is to deliver wines that are refreshing with natural fruit flavors at their core and that provide interest to the drinker.
At Schild Estate you can still shake hands with family members from three generations who have become the family's heart.
Schild Estate wines are created with authenticity and passion. From real earth in the Southern Barossa by generations of a family who have made that place their home.