This elegant blend of Merlot, Cabernet Sauvignon and Cabernet Franc exudes sweet and smoky aromas along with subtle hints of leather. Burly viscosity, flavours of field ripened berries and a mild spice engage the palate, then finish with a soft, smooth tannin.
Recommended food pairings: Pair this robust wine with red meat, such as beef tenderloin and filet mignon, or as an accompaniment with aged Canadian cheddar cheese.
Winemaker: Herbert Konzelmann
