90% Viura. 10% Malvasía de Rioja.
From the vineyards of Cenicero. Natural fermentation in new America oak casks.Left in contact with the lees for four months with daily turnover.Light yellow with greenish hues. Noticeable, complex, elegant varietal aromas. Goodstructure, warm and unctuous with godd body. Very fuity, long, persistent finish.
Serve at between 8º and 10ºC.Allergens: Contains sulfites