Uniquely Australian and heartily embraced in the Barossa, Sparkling Shiraz has been a part of the Ed Schild quickly realized that the soft dark berry fruit, fine tannins and vibrant acid so often seen in Shiraz sourced from in and around Lyndoch in the southern Barossa made it an area ideally suited to making "red fizz".
Over many years he and his son Michael have worked with their winemakers to find the right blocks to showcase and to refine the style. It is a continuing journey, but a thoroughly fun and enjoyable one.
At Schild Estate you can still shake hands with family members from three generations who have become the family's heart.
Schild Estate wines are created with authenticity and passion. From real earth in the Southern Barossa by generations of a family who have made that place their home.