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The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.
IN THE MASH: U.S. Pale, Crystal, Black Patent, Coffee Malt, Chocolate Malt & Flaked Oat.
IN THE BOIL Challenger & East Kent Golding Hops
SPECIAL INGREDIENTS: Lactose, Coffee, Vanillla, Pasilla Peppers, Netmeg, Cinnamon, and Cocoa
AGED 6 Months in American Oak Kentucky Bourbon Barrels
CELLAR NOTES: Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer.
- 500 ml
- Vintage 2016
- 9.6% ABV
Inside The Cellar ships to the following states: AK, AZ, CA, CO, CT, DC, GA, FL, ID, IA, IL, IN, LA, MD, ME, MI, MN, MO, MT, NE, NV, NY, NM, NC, OH, OR, RI, SC, TN, TX VT, VA, WA, WV, WI, and WY.
Orders are shipped within 3 business days of being received, unless otherwise notified.
All orders require an 21+ adult signature at the time of delivery or will call pick-up. If there is no adult signature - your order will not be delivered. Please plan accordingly. (We cannot ship to PO Boxes).
Inside The Cellar ships via FedEx Ground. Rates are calculated at the time of checkout and include a $3.00 FedEx adult signature charge.
Will Call orders must be picked up at 13017 La Dana Ct., Santa Fe Springs, CA, 90670.