Family Fanti for generations native of Montalcino has passed the farm on from father to son, growing since forever vineyards and olive trees. In 1988 Luigi inherited the farm from his father, and since the early 90’s Luigi and his wife Maria Assunta moved in the farm and they began the restoration work of the farmhouse and the extension of the vineyards. The first vineyard was planted in 1990.
Subsequently in the year 2000 the farm began also to commercialize its own label. Even today the farm is a family farm completely managed together with their sons Baldassarre and Manuele, which at the end of the school decided to continue with commit and devotion the family tradition, becoming farmers as lifestyle choice.
Grape Variety: SANGIOVESE 100%
Vinification: In steel tanks with control of the fermentation temperature. Maceration on the skins for 20/30 days
Refinement: Approx. 48 months in Slavonian and French oak barrels with an average capacity of around 30 hl.