The Valerio family has cultivated vineyards since 1974, but officially founded Campi Valerio in 2004 on land with centuries-old roots. Once part of a 17th-century estate established by Prince Giovanni Pignatelli, the estate in Monteroduni, Molise now spans five vineyards. Campi Valerio champions the region’s native varieties—Tintilia, Falanghina, and Montepulciano— crafting wines that reflect their unique terroir. With deep respect for tradition and a focus on sustainability, the winery blends old-world practices with modern techniques to produce distinctive, expressive wines. The name "Campi Valerio" honors both the family and their land—a proud symbol of Molise’s rich viticultural heritage.
Deep ruby red with an alluring bouquet of black currant, black cherry, plum and ripe red fruits. Delicious flavors of black cherry and plum with subtle hints of vanilla and herbs. It is smooth and rounded with firm, yet soft, tannins.
- Grape variety 100% Montepulciano
- Production area Monteroduni, Molise - ITALY
