Enticing aromas of forest floor, rose, new leather and crushed botanical herb shape the nose on this classically crafted red. Racy and linear, the vibrant palate features juicy red cherry, cranberry, star anise and white pepper framed in firm tannins. It pairs very well with food.
Varietal: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Winemaking: 24 months in wood.
91 Points Wine Enthusiast 2016; 93 Points for the 2015
14% ALC by Volume