Made by our best Sangiovese vineyard from the toponym “Il Mulinaccio”. The low yield per hectare and the agronomic practices performed allow to get widely-spaced bunches , obtaining an optimal technological and phenological maturity for a grape of a superior quality.
TASTING NOTES Color: deep ruby red Bouquet: good olfactory intensity, with ripe red fruit, raspberry. Tertiary aromas, tobacco and sliglty balsamic closing Taste: soft and fresh tannins. Balanced. warm and savory note in closing
VINEYARD Property: Tenuta San Jacopo Area: 1,5 hectares Altitude: 280 mt. a.s.l. Exposure: east/west Soil: silt and clay Density: 5.650 plants/hectare Training system: spurred cordon Vineyard average age: 12 years
VINIFICATION AND AGEING Yield: 5,5/6 tons per hectare Harvest time: beginning of october Picking: grapes are hand picked and carried in 20 kg-cases Pressing: soft pressing with immediate pumping of the juice to the vats at controlled temprature Fermentation temperature: 28°/30° C Malolactic fermentation: in steel Ageing: in 2° and 3° passage french tonneaux for 4/6 months Bottle ageing: 3 months N° of bottles: 2.500