The Valerio family has cultivated vineyards since 1974, but officially founded Campi Valerio in 2004 on land with centuries-old roots. Once part of a 17th-century estate established by Prince Giovanni Pignatelli, the estate in Monteroduni, Molise now spans five vineyards. Campi Valerio champions the region’s native varieties—Tintilia, Falanghina, and Montepulciano— crafting wines that reflect their unique terroir. With deep respect for tradition and a focus on sustainability, the winery blends old-world practices with modern techniques to produce distinctive, expressive wines. The name "Campi Valerio" honors both the family and their land—a proud symbol of Molise’s rich viticultural heritage.
Wonderful aromas of blackcurrant, earthy tones, a bit of leather, a touch of cocoa fill your glass. The palate starts out rather tight, but opens up to an elegant texture with inviting flavors of plum, black cherry, blackcurrants and leather with tempered tannins and subtle acidity on the long finish. Decanting is a good option!
Making wine since 1974, the Campi Valerio winery produces fine wines with great character.
- Grape variety 100% Montepulciano
- Production area Monteroduno
