Bellenda San Fermo Valdobbiadene DOCG Prosecco Superiore Brut Magnum

Bellenda is a standout Prosecco producer, marrying old-world tradition with modern innovation. Located in the hills of Conegliano, about 50 miles north of Venice, the Cosmo family sustainably farms their estate to grow fruit in harmony with nature. The winery runs entirely on solar energy and uses recycled packaging and bottles. Today, brothers Umberto, Luigi, and Domenico Cosmo lead the family business with a shared passion for crafting exceptional wines that reflect both heritage and forward-thinking practices. Bellenda continues to raise the bar for quality, sustainability, and expressive Prosecco.

Clean, fresh and elegant with a delicate, persistent mousse that enhances its citrus flavors with a hint of almonds on the long, bubbly finish. Great for any occasion!

The San Fermo Valdobbiadene DOCG Prosecco Superiore Brut is produced through a natural fermentation of their glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savory with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.

ORIGIN OF THE NAME: San Fermo is the name of the country church adjacent to the vineyard where these grapes are grown.

VINIFICATION: After the clusters are de-stemmed and the grapes gently pressed, the must is gravity-settled then fermented at 18-20°C. The wine matures sur lie 3 months. The second fermentation is performed in accord with the Italian method, in 100hl fermenters for a period of some 2 months.

• 1.5 Liter
• 100% Glera