This wine is characterized by a tight and silky texture, with delicate wild cherry and blueberry accents. There are pretty hints of savory spice and campfire ash that last many long moments. Aging; For 24 months in large French oak barrels and then the wine is fined in bottle for at least 12 months.
In January 2017, Cascina Adelaide had the great luck to buy one of the best parcels of the Bussia vineyard in Monforte, the Dardi-Mondoca.
BB recommended
