This amazing Prosecco is luminous and sparkling, with a delicate bead of fine bubbles and a soft, but generous mousse. The bouquet is generous, with alluring aromas of Golden Delicious apple, peach, and wisteria. The palate is fruit-forward and smooth, full-bodied and well structured with refreshingly crisp flavors of apple, peach and citrus. It is an elegant wine, that is beautifully balanced and has a nice, bubbly finish. Great for any celebration! Especially in this half bottle size!
This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso.
VINIFICATION: The clusters are de-stemmed then gently pressed in a bladder press. After gravity-settling, the must is fermented 18-20°C, then re-ferments in 100hl steel pressure fermenters for about two months, in accord with the Italian Method.
