“The perfectly nuanced balance of fruit structure and acidity make this wine a true work of art.” Sustainably farmed and crafted with a minimalist touch of oak, Poiema allows the fruit to shine—delivering a balanced, complex, and elegant expression of California’s Sonoma Valley AVA. Pinot Noir and Chardonnay have deep roots in the region, first planted by Franciscans in the 1800s, with early records praising the wines’ quality and value. Poiema’s fruit is sourced from cool coastal vineyards in Sonoma, and the label features original artwork by James Caprell. Winemaker Philippe Langer, originally from France, now brings his expertise to Napa’s Atlas Peak.
Aromas of black cherry and cola with floral notes lead to a fresh palate of black cherry, pomegranate, dark fruit, spice and vanilla. This wine drinks beautifully by itself, and is delightfully food friendly.
