Agustí Torelló Mata produces only Reserva and Gran Reserva vintage Cava, believing that long aging is key to creating fine, complex bubbles. Crafted from the finest Penedès vineyards, these cavas are born from a deep respect for the land, native varieties, soil, climate, and tradition. They are cavas with soul—expressive, refined, and true to their origin. The fine bubbles develop slowly in deep underground cellars, protected from light and kept at consistent, cool temperatures with ideal humidity. It’s this careful process, along with patient aging, that transforms grapes into a uniquely elegant and complex sparkling wine.
Straw color with golden hues. Slow-evolving, fine and persistent bubbles. Clean and bright. Sweet aroma with creamy notes of ripe fruit and vanilla; slightly toasted with a balmy smoked background and good complexity. Fine and elegant first taste with perfectly integrated bubbles. Pleasant evolution with a silky froth against a vanilla, ripe fruit, toasted and truffle background. Very long and complex aftertaste where vanilla stands out on a toasted and butter background resulting from the long aging process. Food pairing: Ideal with any type of food due to its structure and aging: caviar, smoked food, fish in sauce, meat, foie-gras and cured cheese.
