Ciabot Berton crafts full-bodied red wines that honor the ecosystem of the vine and the unique terroir of the Langhe. All vineyards are nestled in the prestigious La Morra cru, with sites like Roggeri, San Biagio, Rive, and Rocchettevino facing Alba’s sunlit slopes. The Oberto family’s roots in winemaking trace back to the 1200s, but the modern story began in the 1950s, when Luigi Oberto and his father Giovenale tended Nebbiolo vines on Bricco San Biagio. Since the 1990s, Luigi’s children—Marco, an oenologist, and Paola, an agronomist—have brought new energy and expertise, continuing the family’s deep commitment to quality and tradition.
Pale garnet red with ruby highlights. The bouquet reveals scents of wild rose, violet and broom. The velvety palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and licorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with balanced acidity that is present, but well integrated into the body of the wine. Excellent persistence in the finish. Pairing suggestions: excellent with roasted red meat, game and medium-mature cheeses.
