144 in stock
2017 began with above average winter temperatures and low snow precipitation. Spring was timely with bud-break occurring the week of May 8. Cooler, damp temperatures began soon after and remained through the height of the growing season. Fortunately, an even flowering mid-June was not hindered by these conditions. Extra attention to cluster thinning and leaf plucking was taken to ensure high quality fruit. Fortuitously, summer weather seemed to start in September and carried through the warmest October in a decade. The total number of growing degree days soared during these two months allowing for delayed, but optimal ripeness. Perfect harvest conditions held through November.
After the long and dry autumn, a sudden cold snap in mid-December allowed for an early pick of Icewine.
DATA AT BOTTLING
Alcohol: 12.0% Residual Sugar: 125.0 g/L Titratable Acidity: 9.6 g/L pH: 3.45 Dry Extract: 28.6 g/L
Inside The Cellar ships to the following states: AK, AZ, CA, CO, CT, DC, GA, FL, ID, IA, IL, IN, LA, MD, ME, MI, MN, MO, MT, NE, NV, NY, NM, NC, OH, OR, RI, SC, TN, TX VT, VA, WA, WV, WI, and WY.
Orders are shipped within 3 business days of being received, unless otherwise notified.
All orders require an 21+ adult signature at the time of delivery or will call pick-up. If there is no adult signature - your order will not be delivered. Please plan accordingly. (We cannot ship to PO Boxes).
Inside The Cellar ships via FedEx Ground. Rates are calculated at the time of checkout and include a $3.00 FedEx adult signature charge.
Will Call orders must be picked up at 13017 La Dana Ct., Santa Fe Springs, CA, 90670.