Made by our best Sangiovese vineyard from the toponym “Il Mulinaccio”. The low yield per hectare and the agronomic practices performed allow to get widely-spaced bunches , obtaining an optimal technological and phenological maturity for a grape of a superior quality.
Appellation: Toscana I.G.T.
Variety: Sangiovese 100%
Serving temperature: 18°/20° C
Vol.: 13,5%
TASTING NOTES
Color: deep ruby red
Bouquet: good olfactory intensity, with ripe red fruit, raspberry. Tertiary aromas, tobacco and sliglty balsamic closing
Taste: soft and fresh tannins. Balanced. warm and savory note in closing
San Jacopo is a farm founded in 1737 in Cavriglia, between the Chianti Classico and the Valdarno Superiore in Tuscany. It extends for 140 hectares located at about 300m of which 40 are vineyards, and then olive trees and woods, entirely converted to the Organic cultivation method since 2003.
The production area is the Chianti DOCG hills of Arezzo and the Valdarno Superiore DOC and Chianti Classico. The company is headed by Costantino Cattaneo, a member of the 2nd generation of the family. His vision is to carry on the production of historical wines of the territory but also to experiment with new methods of winemaking.
