Made by our best Sangiovese vineyard from the toponym “Il Mulinaccio”. The low yield per hectare and the agronomic practices performed allow to get widely-spaced bunches , obtaining an optimal technological and phenological maturity for a grape of a superior quality.
TASTING NOTES Color: deep ruby red Bouquet: good olfactory intensity, with ripe red fruit, raspberry. Tertiary aromas, tobacco and sliglty balsamic closing Taste: soft and fresh tannins. Balanced. warm and savory note in closing